Pollo / Chicken
Boneless chicken breast sauteed in a Chardonnay wine with a touch of Demi Glaze sauce topped with prosciutto (Italian ham) and mozzarella cheese.
Chicken breast sauteed with white wine in a demi glaze sauce topped with spinach, Mozzarella cheese and a touch of cream.
Breast of chicken, sauteed in a Marinara sauce, eggplant and topped with Mozzarella cheese.
Sauteed chicken breast with fresh mushrooms and Marsala wine.
Carni / Meats
Veal scllopini sauteed in a Marinara sauce, eggplant and topped with Mozzarella cheese
Veal scllopini sauteed with roasted red pepper and a touch of tomato sauce.
Pounded veal lightly breaded and topped with our homemade bruschetta.
Bevanda / Beverages
Saratoga Still or Sparkling
Peroni or Moretti
Amstel Light, Heineken, Corona