Zuppe / Soups
A nourishing bean based Italian soup with white beans soft boiled to a smooth texture.
Spaghetti sauteed with anchovies, capers, black olives, fresh tomatoes, basil, a touch of Pinot Grigio and marinara sauce.
Spinach pasta (Fettucinni) tossed in pieces of boneless chicken breast, sauteed mushrooms, ham, Pinot Grigio wine and princess sauce.
Sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, Marinara sauce and a little bit of cream
Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato Marinara sauce.
Layers of fresh eggplant covered with our homemade tomato cream sauce oped with mozzarella cheese.
Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce.
Rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach, served in a light Marinara sauce.
Linguini with fresh clams in a red or white wine sauce.
Bow-tie pasta with homemade minced meat sauce and fresh herbs.
Homemade Lasagna with meat Bolognese and fresh Parmesan cheese.
Penne with onions sauteed in Chardonnay wine with Italian bacon in our homemade Alfredo.
Shrimp sauteed in garlic and simmered in our lightly spicy Marinara sauce tossed with linguini.