Antipasto / Appetizers

  • Involtini Di Melanzane (Eggplant) $10.00
    Eggplant rollatini stuffed with Ricotta, Parmegiana cheese and basil covered in our homemade Pomodoro (tomato) sauce and Mozzarella cheese.
  • Gamberi Cocktail (Shrimp) $14.00
    Fresh Jumbo Shrimp served with our homemade cocktail sauce.
  • Calamari Fritti (Fried Calamri) $11.00
    Lightly breaded Calamri fried golden brown, served with Marinara Sauce.
  • Calamari Luciano (Calamari) $11.00
    Fresh Calamari casseroled in white wine and spicy Marinara Sauce. A beautiful starter.
  • Zucchini Dorate (Fried Zucchini) $9.00
    Lightly breaded Zucchini ried Golden brown, served with Marinara sauce.
  • Cozze Fra Diavolo (Mussels) $11.00
    Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce.
  • Bruschetta Al Pomodoro $8.00
    Thinly sliced fresh baguette brushed with olive oils & garlic & topped with fresh chopped tomato & basil.

Insalate / Salads

  • Insalata Della Casa (House Salad) $6.00
    Mixed greens with tomato and carrots in our homemade dressing.
  • Classica Cesare (Classic Caesar Salad) $7.00
    Classic Caesar salad with oven fresh croutons and parmesan cheese.
  • Caprese (Tomato Mozzarella Salad) $9.00
    Sliced ripe tomatoes in balsamic oil, mozzarella fresco cheese, and basil. One of the most refreshing salads in Italy.
  • Insalata a al Gio’s $10.00
    Fresh mixed green, black olives, bacon bites, tomatoes, basil, gorgonzola and fresh mozzarella cheese tossed with our creamy balsamic glaze.

Zuppe / Soups

  • Zuppa Di Lenticchia (Lentil Soup) $6.00
    Lentil soup.
  • Zuppa Di Pasta e Fagioli (Pasta & Bean Soup) $6.00
    A nourishing bean based Italian soup with white beans soft boiled to a smooth texture.

Pasta

  • Spaghetti a la Puttanesca $16.95
    Spaghetti sauteed with anchovies, capers, black olives, fresh tomatoes, basil, a touch of Pinot Grigio and marinara sauce.
  • Tagliatelle Principessa con Pollo (Tagliatelle with Chicken) $18.00
    Spinach pasta (Fettucinni) tossed in pieces of boneless chicken breast, sauteed mushrooms, ham, Pinot Grigio wine and princess sauce.
  • Penne Alla Vodka (Penne Pasta wih Italian Bacon) $17.00
    Sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, Marinara sauce and a little bit of cream
  • Linguini Di Mare (Seafood Linguini) $25.00
    Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato Marinara sauce.
  • Eggplant Parmigiana $17.00
    Layers of fresh eggplant covered with our homemade tomato cream sauce oped with mozzarella cheese.
  • Spaghetti Grouper Mediterraneo (Grouper) $19.00
    Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce.
  • Rigatoni “Tuto Buono” $19.00
    Rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach, served in a light Marinara sauce.
  • Penne Vitello (Penne with Veal) $19.00
    Pieces of veal sauteed in garlic, white whine, alfredo sauce and spinach.
  • Linguini Alla Vongole (Linguini with clams) $19.00
    Linguini with fresh clams in a red or white wine sauce.

    Farfalle Bolognese Classico (Bow-Tie Pasta) $17.00

    Bow-tie pasta with homemade minced meat sauce and fresh herbs.
  • Lasagna Della Casa (Lasagna) $16.00
    Homemade Lasagna with meat Bolognese and fresh Parmesan cheese.
  • Penne Alla Carbonara (Penne Pasta) $17.00
    Penne with onions sauteed in Chardonnay wine with Italian bacon in our homemade Alfredo.
  • Linguini Alla Fra Diavola (Linguini with shrimp) $25.00
    Shrimp sauteed in garlic and simmered in our lightly spicy Marinara sauce tossed with linguini.

Chicken/Pollo

  • Pollo Alla Romana $18.00
    Boneless chicken breast sauteed in a Chardonnay wine with a touch of Demi Glaze sauce topped with prosciutto (Italian ham) and mozzarella cheese.
  • Petto Di Pollo Alla Florentina $18.00
    Chicken breast sauteed with white wine in a demi glaze sauce topped with spinach, Mozzarella cheese and a touch of cream.
  • Pollo Parmigiana $17.00
    Breast of chicken, sauteed in a Marinara sauce, eggplant and topped with Mozzarella cheese.
  • Pollo Marsala $17.00
    Sauteed chicken breast with fresh mushrooms and Marsala wine.
  • Pollo Scarparella $18.00
    Chicken breast sauteed with slices of Italian sausage, mushrooms, roasted red pepper and onions in a white wine, balsamic vinaigrette and a touch of Demi glaze sauce.
  • Polo Caprice $20.00
    Breaded chicken breast with sliced tomatoes, fresh mozzarella cheese and fresh basil. Topped with a delicate balsamic glaze.

Meats/Carni

  • Filetto Al Pepernero (Filet Mignon) $28.00
    Twin 4oz filet mignon sauteed and flamed in a brandy sauce with black peppercorns
  • Filetto Alla Griglia (Filet Mignon) $28.00
    Grilled 8oz filet Mignon
  • Fillleto Di Manzo Alla Pizzaiola (Filet Mignon) $28.00
    Twin 4oz filet mignon sauteed with roasted red pepper and a touch of tomatoe sauce.
  • Vitello Al Marsala (Veal Dish) 23.00
    Pounded veal scallopini in a mushroom-Marsala wine sauce and demi glaze
  • Vitello Bellavista (Veal Dish) $23.00
    Veal scallopini sauteed with mushrooms, artichokes, capers and finished with a lemon butter sauce.
  • Vitello Millanese (Veal Dish) $24.00
    Pounded veal lightly breaded and topped with our homemade bruschetta.

Pesce / Fish

  • Salmon Stromboli (Salmon) $23.00
    Fresh Salmon sauteed with sliced zucchini in a white lemon cream sauce and topped with jumbo shrimp
  • Gamberi Ala Gio’s (Shrimp) $25.00
    Jumbo shrimp sauteed with mushrooms, capers and topped with a lemon butter cream sauce.
  • Pesce Alla Livornese (Grouper) $26.00
    Black grouper sauteed with white wine, blac olives, capers, onions and tomatoes
  • Pesce Alla Griglia (Grouper) $26.00
    Grilled fresh Black Grouper with balsamic vinegar and fresh Italian herbs.